Roma Tomato & Thyme Chutney Recipe

Recipe By Taste

Spread this tomato chutney on fresh sour dough bread or use it as an accompaniment to meat or chicken.

4.7
10 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Roma Tomato & Thyme Chutney
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ingredients serve

Ingredients for Roma Tomato & Thyme Chutney Recipe

  • 125 gram 2 x punnets baby roma tomatoes, halved lengthways
  • 1/2 Red Onion, Finely Chopped
  • 1 Garlic Cloves, Finely Chopped
  • 100 gram Brown sugar
  • 62.50 milliliter White balsamic vinegar
Nutrition
value
563
calories per serving
25 g Fat7 g Protein75 g Carbs9 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    7g
  • Carbs
    75g
  • Fiber
    9g

MacroNutrients

  • Carbs
    75g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    5mg
  • Vitamin A
    1651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    2mg
  • Phosphorus
    124mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste