Ingredients for Roma Tomato & Thyme Chutney Recipe
125 gram 2 x punnets baby roma tomatoes, halved lengthways
1/2 Red Onion, Finely Chopped
1 Garlic Cloves, Finely Chopped
100 gram Brown sugar
62.50 milliliter White balsamic vinegar
Nutrition value
563
calories per serving
25 g Fat7 g Protein75 g Carbs9 g FiberOther
Current Totals
Fat
25g
Protein
7g
Carbs
75g
Fiber
9g
MacroNutrients
Carbs
75g
Protein
7g
Fiber
9g
Fats
Fat
25g
Vitamins & Minerals
Calcium
76mg
Iron
5mg
Vitamin A
1651mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
90mg
Manganese
2mg
Phosphorus
124mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment