Roller Coaster Recipe

Cooking Directions

• STEP 1.Prepare the chocolate cake according to the recipe instructions and let it cool completely.
• STEP 2.Cut the cake into thin slices and layer them in a serving dish.
• STEP 3.Drizzle caramel sauce over the cake slices and spread a layer of whipped cream on top.
• STEP 4.Repeat the layers until all the cake, caramel sauce, and whipped cream are used.
• STEP 5.Refrigerate the Roller Coaster for at least 2 hours before serving.
• STEP 6.Garnish with chocolate shavings or caramel drizzle before serving.

Cooking Tips

• You can use store-bought chocolate cake or make your own from scratch.
• For an extra indulgent touch, you can add chopped nuts or chocolate chips between the layers.
• Make sure to refrigerate the Roller Coaster for at least 2 hours to allow the flavors to meld together.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the Roller Coaster chilled for the best taste and texture.
• You can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce.