Rolled Turkey Breast With Pancetta Figs And Leek Recipe

Recipe By Taste

Try something deliciously different this christmas with this amazing rolled turkey breast stuffed with pancetta, figs and leek.

4.5
14 Rating -
Rate
Non Vegdiet
4hr 25minstotal
2hr 50minsPrep
1hr 35minsCook
4hr 25m.total
2hr 50m.Prep
1hr 35m.Cook
Rolled Turkey Breast With Pancetta Figs And Leek
plan
Bookmark

ingredients serve

Ingredients for Rolled Turkey Breast With Pancetta Figs And Leek Recipe

  • 2 Dried dessert figs
  • 0.33 tablespoon Dry marsala
  • 5 gram Unsalted butter
  • 0.17 tablespoon Olive oil
  • 0.33 Leeks, rinsed well, patted dry
  • 0.33 tablespoon Chopped lemon thyme leaves
  • 3.33 piece Thin slices of rindless pancetta from a long, flat
  • 1/5-1/4 kilogram Skinless boned turkey breast
  • 0.06 cup Maple syrup
Nutrition
value
442
calories per serving
22 g Fat51 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    51g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    51g
  • Fiber
    1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    450mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste