Ingredients for Rolled Turkey Breast With Pancetta Figs And Leek Recipe
2 Dried dessert figs
0.33 tablespoon Dry marsala
5 gram Unsalted butter
0.17 tablespoon Olive oil
0.33 Leeks, rinsed well, patted dry
0.33 tablespoon Chopped lemon thyme leaves
3.33 piece Thin slices of rindless pancetta from a long, flat
1/5-1/4 kilogram Skinless boned turkey breast
0.06 cup Maple syrup
Nutrition value
442
calories per serving
22 g Fat51 g Protein11 g Carbs1 g FiberOther
Current Totals
Fat
22g
Protein
51g
Carbs
11g
Fiber
1g
MacroNutrients
Carbs
11g
Protein
51g
Fiber
1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
42mg
Iron
3mg
Vitamin A
61mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
450mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment