Rolled Reuben Meat Loaf Recipe
Recipe By Taste Of Home
If you're a fan of Reuben sandwiches, you'll enjoy this satisfying rolled loaf made with rye bread crumbs, sauerkraut, corned beef and Swiss cheese. Denise Wahl of Homer Glen, Illinois confirms. "It's one of my husband's favorite meals, served with potato dumplings. ".
4.3
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rolled Reuben Meat Loaf Recipe
- 1/2 Egg, beaten
- 1 tablespoon Chopped Onion
- 1 tablespoon 2 milk
- 0.17 pound Lean Ground Beef
- 0.63 cup Soft rye bread crumbs
- 1 tablespoon Dijon mustard
- 1/4 cup Sauerkraut, rinsed and well drained
- 4 Slices deli corned beef , divided
- 0.38 cup Shredded swiss cheese, divided
Nutrition
value
value
739
calories per serving
28 g Fat43 g Protein78 g Carbs6 g FiberOther
Current Totals
- Fat28g
- Protein43g
- Carbs78g
- Fiber6g
MacroNutrients
- Carbs78g
- Protein43g
- Fiber6g
Fats
- Fat28g
Vitamins & Minerals
- Calcium515mg
- Iron8mg
- Vitamin A460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium97mg
- Manganese1mg
- Phosphorus571mg
- Selenium57mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home