Rolled Pork Loin With Peach And Watercress Salad Recipe
Recipe By Taste
The crispy, crunchy crackling and sweetness of peaches takes this roast pork to the next level.
4.8
17 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rolled Pork Loin With Peach And Watercress Salad Recipe
- 5 gram Butter
- 0.13 Brown onion, finely chopped
- 1/25 cup White wine
- 1/4 tablespoon Wholegrain mustard
- 1/4 kilogram Rolled pork loin
- 0.13 cup Fresh Breadcrumbs
- 1/4 tablespoon Finely chopped fresh flat leaf parsley leaves
- 1/4 tablespoon Finely chopped fresh mint leaves
- 1/4 teaspoon Rice bran oil
- 0.13 tablespoon Sea salt
- 0.13 bunch Watercress, sprigs picked
- 1/2 Yellow peaches, stones removed and discarded, thinly sliced
- 0.03 Red Onion, Thinly Sliced
- 1/4 tablespoon Extra virgin olive oil
- 0.13 tablespoon White wine vinegar
- 1/4 teaspoon Wholegrain mustard
Nutrition
value
value
510
calories per serving
10 g Fat58 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein58g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein58g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium144mg
- Iron11mg
- Vitamin A447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B1210mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus632mg
- Selenium97mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste