Ingredients for Rolled Loin Of Pork With Pear And Cinnamon Sauce Recipe
0.21 kilogram Coles butcher easy carve pork shoulder roast
0.38 Rashers bacon, rind removed
103.13 gram Can coles pear halves in fruit juice, drained
1/4 tablespoon Pear juice reserved
1.25 Coles pitted prunes
0.13 tablespoon Coles pure olive oil
1/4 tablespoon Salt
0.13 tablespoon Brandy
Nutrition value
561
calories per serving
42 g Fat37 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
42g
Protein
37g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
37g
Fiber
5g
Fats
Fat
42g
Vitamins & Minerals
Calcium
34mg
Iron
2mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
28mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment