Rolled Loin Of Pork With Pear And Cinnamon Sauce Recipe

Recipe By Taste

The perfect dinner for any time of the year, with all the flavours you love in a roast.

4.1
25 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Rolled Loin Of Pork With Pear And Cinnamon Sauce
plan
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ingredients serve

Ingredients for Rolled Loin Of Pork With Pear And Cinnamon Sauce Recipe

  • 0.21 kilogram Coles butcher easy carve pork shoulder roast
  • 0.38 Rashers bacon, rind removed
  • 103.13 gram Can coles pear halves in fruit juice, drained
  • 1/4 tablespoon Pear juice reserved
  • 1.25 Coles pitted prunes
  • 0.13 tablespoon Coles pure olive oil
  • 1/4 tablespoon Salt
  • 0.13 tablespoon Brandy
Nutrition
value
561
calories per serving
42 g Fat37 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    37g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    37g
  • Fiber
    5g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    28mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste