Rolled Buttermilk Biscuits Recipe

Recipe By Taste Of Home

I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. Patricia Kile, Elizabeth, Pennsylvania.

4.9
15 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Rolled Buttermilk Biscuits
plan
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ingredients serve

Ingredients for Rolled Buttermilk Biscuits Recipe

  • 1/4 cup All purpose flour
  • 0.38 teaspoon Baking powder
  • 0.06 teaspoon Baking soda
  • 0.03 teaspoon Salt
  • 0.38 tablespoon Cold Butter
  • 0.09 cup 1 buttermilk
  • 0.13 tablespoon Fat free milk
Nutrition
value
96
calories per serving
1 g Fat8 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    289mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home