Rojoes Recipe
Recipe By Slurrp
This is an easy and delicious pork braised in marinade from Portugal recipe. This recipe is one of the most traditional and unique dishes in Northern Portuguese cuisine. This recipe is full of flavors.Hard to resist.
4.7
14 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Rojoes Recipe
- 450 gram pork
- 3 No.s garlic cloves
- 2 No.s bay leaves
- 1 tablespoon olive oil
- 1 tablespoon bell pepper paste
- 1 tablespoon paprika paste
- 200 milliliter white wine
- 450 gram Potatoes
- As required Pickles
- As required Olives
- As required Oil
Directions: Rojoes Recipe
step 1
- STEP 1.Make a marinade wine, garlic, bay leaf, olive oil, pimentão and paprika powder. Allow the meat to marinate at least 1 hour. Fry some potato cubes.
step 2
- STEP 1.Now fry the marinated meat until brown and then simmer for 35 minutes. Use all the marinade in the recipe. Serve the meat with potato cubes and olives.
Nutrition
value
value
1374
calories per serving
53 g Fat78 g Protein96 g Carbs17 g FiberOther
Current Totals
- Fat53g
- Protein78g
- Carbs96g
- Fiber17g
MacroNutrients
- Carbs96g
- Protein78g
- Fiber17g
Fats
- Fat53g
Vitamins & Minerals
- Calcium222mg
- Iron16mg
- Vitamin A398mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C137mg
- Vitamin E8mg
- Copper4mcg
- Magnesium284mg
- Manganese7mg
- Phosphorus809mg
- Selenium145mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp