Rohu in spicy tomatoes garlic gravy Recipe

Recipe By Better Butter

A typical sindhi cusine, prepared with rohu varaiant of fish. It is prepared using lots of garlic which has a strong flavour in the gravy.

4.5
15 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Rohu in spicy tomatoes garlic gravy
plan
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ingredients serve

Ingredients for Rohu in spicy tomatoes garlic gravy Recipe

  • 2-2.50 piece Rohu fish
  • 1/2-3/4 garlic pods
  • 3/4-1 Green chillies
  • 0.13 cup Oil
  • 3/4-1 tomatoes riped
  • As required Salt
  • 1/4 teaspoon Red chilly powder
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon Dry coriander powder
  • 0.13 teaspoon cumin seeds
  • As required coriander leaves finely chopped
  • As required Marinade
  • 1/2 teaspoon Vinegar
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon Salt
Nutrition
value
316
calories per serving
33 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    1210mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter