Rocoto relleno is the most famous appetizer from the Peruvian region of Arequipe, consisting of a spicy, oven-baked rocoto chili pepper stuffed with ground beef, pork, onions, and pieces of hard-boiled eggs.
STEP 1. mix soy sauce, vinegar, oil, aji amarillo, salt, black pepper, paper and cumin in a bowl.
step 2
STEP 1. pour the sauce mic on the chicken and cover it with cling film.
step 3
STEP 1. leave it to marinate overnight.
step 4
STEP 1.preheat the oven at 425 degree f.
step 5
STEP 1. place the chicken on a wire rack and roast for 15 minutes.
step 6
STEP 1.lower the heat and cook the chicken for an hour.
Nutrition value
334
calories per serving
28 g Fat6 g Protein15 g Carbs13 g FiberOther
Current Totals
Fat
28g
Protein
6g
Carbs
15g
Fiber
13g
MacroNutrients
Carbs
15g
Protein
6g
Fiber
13g
Fats
Fat
28g
Vitamins & Minerals
Calcium
285mg
Iron
9mg
Vitamin A
382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
147mg
Manganese
1mg
Phosphorus
155mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment