Rocket, Raspberry And Mozzarella Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the rocket leaves thoroughly.
• STEP 2.In a large bowl, combine the rocket leaves, fresh raspberries, and torn mozzarella pieces.
• STEP 3.In a separate small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the salad and gently toss to combine all the ingredients.
• STEP 5.Serve the salad immediately and enjoy!

Cooking Tips

• Make sure to use fresh and ripe raspberries for the best flavor.
• You can add some toasted pine nuts or walnuts for extra crunch and texture.
• If you prefer a sweeter dressing, you can add a teaspoon of honey to the balsamic dressing.

Storage and Serving

• This salad is best served immediately after preparing to maintain the freshness of the ingredients.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing.