Chicken French Recipe
Recipe By The Spruce Eats
This "Un-french" Recipe is a distant cousin to an italian sauted veal dish called vitello francese which uses a sauce similar to ones used in france. The recipe came to new york city with the first wave of italian-american immigrants and became known as "Veal french. " Eventually, the recipe migrated to rochester, new york's large italian-american community, where the chicken was substituted for the more expensive veal.
4.2
30 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken French Recipe
- 0.38 pound Boneless, Skinless Chicken Breast
- 1/2 tablespoon 4 eggs, plus milk
- 1/4 cup Flour
- 1/4 tablespoon Salt
- 1/4 teaspoon Black pepper
- As required Cayenne to taste
- 1/2 tablespoon Olive oil, plus 1 tablespoon butter
- 1/2 Juice lemons
- 0.13 cup Good white wine or dry sherry
- 1/4 cup Vegetable broth or chicken stock
- 1 tablespoon Cold Butter
- 1/4 tablespoon Chopped italian parsley
Nutrition
value
value
442
calories per serving
24 g Fat47 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat24g
- Protein47g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein47g
- Fiber1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats