Robust Shoyu Ramen Recipe
Recipe By Honest Cooking
Like any good ramen, this is a time consuming dish in order to develop flavor. It results in a really amazing noodle soup bowl with beautiful robustness.
3.7
27 Rating -
Rate
Non Vegdiet
3hr 30minstotal
30minsPrep
3hr Cook
3hr 30m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Robust Shoyu Ramen Recipe
- 1 piece Dried kombu
- 1.75 liter Cold water
- 1/4 cup Reduced-sodium soy sauce
- 1 tablespoon Sake
- 1/2 tablespoon Mirin
- 400 gram Boneless roasting pork shoulder, do not remove the tie
- 1/2 kilogram Chicken frames
- 250 gram Pork bones
- 1 bunch Spring onions, chopped
- 1 Carrots, peeled, and cut into chunks
- 1/2 Garlic, cut horizontally
- 1/2 Thumb sized ginger, peeled
- 0.13 cup Bonito flakes
- 1 tablespoon Oil
- As required Salt
- As required Freshly ground pepper
- 400 gram Fresh ramen noodles
- 2 Eggs, hard boiled
- 1/2 bunch Spring onions, thinly sliced
- 1.50 Seasoned toasted nori sheets, cut into squares
- As required Chili Oil
- As required Toasted Sesame Oil
Nutrition
value
value
4163
calories per serving
193 g Fat244 g Protein357 g Carbs20 g FiberOther
Current Totals
- Fat193g
- Protein244g
- Carbs357g
- Fiber20g
MacroNutrients
- Carbs357g
- Protein244g
- Fiber20g
Fats
- Fat193g
Vitamins & Minerals
- Calcium610mg
- Iron25mg
- Vitamin A2334mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B353mg
- Vitamin B65mg
- Vitamin B9410mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E12mg
- Copper5mcg
- Magnesium384mg
- Manganese3mg
- Phosphorus2842mg
- Selenium329mcg
- Zinc27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking