Robust Italian Sausage & Pasta Recipe

Recipe By Slurrp

This robust Italian sausage and pasta dish is a hearty and flavorful meal that will satisfy your cravings. The combination of spicy Italian sausage, tender pasta, and rich tomato sauce creates a delicious and comforting dish. The sausage adds a bold and savory flavor, while the pasta provides a satisfying texture. Serve this dish with a sprinkle of Parmesan cheese and a side of garlic bread for a complete and satisfying meal.

3.6
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Robust Italian Sausage & Pasta
plan
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ingredients serve

Ingredients for Robust Italian Sausage & Pasta Recipe

  • 2 ounce Italian Sausage, Casings Removed
  • 2 ounce Pasta
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 can Crushed Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • as required Parmesan Cheese, For Garnish
  • as required Garlic Bread, For Serving

Directions: Robust Italian Sausage & Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
  • STEP 3.Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
  • STEP 4.Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
  • STEP 5.Add the cooked pasta to the skillet and toss to coat in the sauce.
  • STEP 6.Serve the sausage and pasta hot, garnished with Parmesan cheese and accompanied by garlic bread.
  • STEP 7.Enjoy!

Cooking Tips

  • For a spicier dish, use hot Italian sausage instead of mild.
  • Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the sausage and pasta hot, garnished with Parmesan cheese and accompanied by garlic bread.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
223
calories per serving
2 g Fat14 g Protein76 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    14g
  • Carbs
    76g
  • Fiber
    6g

MacroNutrients

  • Carbs
    76g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    201mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp