Roasted Garlic Caesar Salad Recipe
Recipe By Smitten Kitchen
4.8
27 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Garlic Caesar Salad Recipe
- 1/2 Head of garlic
- 0.38 cup Plus 1 tablespoon olive oil, plus a splash for the garlic
- 1/2 Garlic clove, peeled
- 1 teaspoon Smooth dijon mustard
- 3/4 tablespoon White wine vinegar
- 1 tablespoon Sherry vinegar
- 1 Large Egg Yolks
- 2.50 Anchovy Fillets
- 1/4 Juice lemon, plus more if needed
- As required Kosher salt
- None Freshly ground black pepper
- 1 cup Walnut Halves
- 1 Large egg whites
- 1.50 tablespoon Packed dark brown sugar
- 0.13 cup Honey
- 1/2 teaspoon Kosher salt
- 1 Romaine hearts, ends trimmed, leaves separated
- 0.17 cup Roasted garlic dressing
- 1 ounce Pecorino romano cheese
- As required A handful of candied walnuts
Nutrition
value
value
2283
calories per serving
216 g Fat40 g Protein53 g Carbs9 g FiberOther
Current Totals
- Fat216g
- Protein40g
- Carbs53g
- Fiber9g
MacroNutrients
- Carbs53g
- Protein40g
- Fiber9g
Fats
- Fat216g
Vitamins & Minerals
- Calcium267mg
- Iron8mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B63mg
- Vitamin B9225mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E22mg
- Copper267mcg
- Magnesium304mg
- Manganese5mg
- Phosphorus940mg
- Selenium57mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitten Kitchen