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Rob Newton's Fluffy Buttermilk Biscuits Recipe

Recipe By Rachael Ray

4.9
16 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Rob Newton's Fluffy Buttermilk Biscuits
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ingredients serve

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Ingredients for Rob Newton's Fluffy Buttermilk Biscuits Recipe

  • 2.50 cup All purpose flour
  • 1 cup Cake Flour
  • 1.50 tablespoon Baking powder
  • 3/4 teaspoon Baking soda
  • 3/4 teaspoon Salt
  • 0.38 cup Lard
  • 1.50 cup Cold Buttermilk
  • 1.50 tablespoon Butter melted
Nutrition
value
1994
calories per serving
78 g Fat132 g Protein188 g Carbs2 g FiberOther

Current Totals

  • Fat
    78g
  • Protein
    132g
  • Carbs
    188g
  • Fiber
    2g

MacroNutrients

  • Carbs
    188g
  • Protein
    132g
  • Fiber
    2g

Fats

  • Fat
    78g

Vitamins & Minerals

  • Calcium
    4543mg
  • Iron
    1mg
  • Vitamin A
    189mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    6mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    184mcg
  • Vitamin B12
    15mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    429mg
  • Manganese
    < 1mg
  • Phosphorus
    3583mg
  • Selenium
    80mcg
  • Zinc
    16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray