Roasted Red Pepper Potato Soup Recipe
Recipe By Simply Recipes
Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers.
4.8
14 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Potato Soup Recipe
- 1 Large Red Bell Peppers
- 1/4 Medium yellow onion, peeled and diced
- 1/4 Large russet potato, peeled and diced
- 3/4 Cloves Garlic
- 1/4 quart Chicken Stock
- 0.06 cup Cream Or Milk
- 3/4 tablespoon Butter
Nutrition
value
value
424
calories per serving
11 g Fat21 g Protein56 g Carbs51 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs56g
- Fiber51g
MacroNutrients
- Carbs56g
- Protein21g
- Fiber51g
Fats
- Fat11g
Vitamins & Minerals
- Calcium208mg
- Iron11mg
- Vitamin A4534mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper1mcg
- Magnesium386mg
- Manganese4mg
- Phosphorus464mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes