Ingredients for Roasted Red Pepper Pasta Sauce Recipe
3 tablespoon Extra virgin olive oil
1 Onion chopped
As required Salt
4 Garlic cloves chopped
1 tablespoon Fresh Sage, Chopped
2 tablespoon Tomato paste
1.50 cup Red wine
4 cup Roasted Red Peppers
1/4 teaspoon Smoked paprika
1/2 teaspoon Cayenne or hot paprika
As required Grated Cheese
Nutrition value
348
calories per serving
14 g Fat14 g Protein33 g Carbs34 g FiberOther
Current Totals
Fat
14g
Protein
14g
Carbs
33g
Fiber
34g
MacroNutrients
Carbs
33g
Protein
14g
Fiber
34g
Fats
Fat
14g
Vitamins & Minerals
Calcium
161mg
Iron
8mg
Vitamin A
1777mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
270mg
Manganese
3mg
Phosphorus
302mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment