Roasted Radish And Feta Salad Recipe

Recipe By Slurrp

This roasted radish and feta salad is a refreshing and flavorful dish that combines the earthy sweetness of roasted radishes with the creamy saltiness of feta cheese. The radishes are roasted until tender and slightly caramelized, adding a depth of flavor to the salad. Tossed with a simple vinaigrette and garnished with fresh herbs, this salad is perfect as a light lunch or a side dish for any meal.

4.9
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Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Roasted Radish And Feta Salad
plan
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ingredients serve

Ingredients for Roasted Radish And Feta Salad Recipe

  • 1/4 bunch Radishes
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.06 cup Crumbled Feta Cheese
  • 1/2 tablespoon Chopped Fresh Herbs
  • as per your need For The Vinaigrette
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste

Directions: Roasted Radish And Feta Salad Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Trim the tops and tails off the radishes, then cut them in half.
  • STEP 3.Place the radishes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
  • STEP 4.Roast the radishes in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized.
  • STEP 5.While the radishes are roasting, prepare the vinaigrette by whisking together olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
  • STEP 6.Once the radishes are done, remove them from the oven and let them cool slightly.
  • STEP 7.In a large bowl, combine the roasted radishes, crumbled feta cheese, and chopped fresh herbs.
  • STEP 8.Drizzle the vinaigrette over the salad and toss gently to coat.
  • STEP 9.Serve the roasted radish and feta salad immediately as a light lunch or as a side dish for grilled meats or roasted chicken.

Cooking Tips

  • Make sure to trim the tops and tails off the radishes before roasting.
  • You can use any variety of radishes for this salad, such as red radishes or watermelon radishes.
  • Feel free to add other vegetables or ingredients to the salad, such as cherry tomatoes or sliced cucumbers.
  • For extra flavor, you can sprinkle some toasted nuts or seeds, such as almonds or sunflower seeds, on top of the salad.
  • If you prefer a milder flavor, you can soak the sliced radishes in cold water for 10-15 minutes before roasting to reduce their spiciness.

Storage and Serving

  • This salad is best served immediately after preparing to maintain its freshness and crunchiness.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftover salad, give it a quick toss to redistribute the dressing and freshen up the flavors.
Nutrition
value
415
calories per serving
38 g Fat3 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    6mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    111mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp