Roasted Cabbage With Bacon Gremolata Recipe

Recipe By Simply Recipes

Roast cabbage topped with a crunchy gremolata of bacon, almonds, and parsley. So good Serve as first course or alongside chicken or pot roast. Gluten-free.

4.3
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Roasted Cabbage With Bacon Gremolata
plan
Bookmark

ingredients serve

Ingredients for Roasted Cabbage With Bacon Gremolata Recipe

  • As required Cabbage
  • 1/4 Medium sized head of cabbage
  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Salt
  • As required Freshly ground black pepper
  • As required Bacon gremolata
  • 0.19 cup Roasted Unsalted Almonds
  • 1 Strips
  • 3/4 tablespoon Minced Fresh Parsley
  • 1/4 teaspoon Freshly Grated Lemon Zest
  • pinch Pinch of kosher salt
Nutrition
value
246
calories per serving
23 g Fat7 g Protein2 g Carbs5 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    7g
  • Carbs
    2g
  • Fiber
    5g

MacroNutrients

  • Carbs
    2g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    2mg
  • Vitamin A
    299mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    1mg
  • Phosphorus
    145mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Simply Recipes