Roast cabbage topped with a crunchy gremolata of bacon, almonds, and parsley. So good Serve as first course or alongside chicken or pot roast. Gluten-free.
Ingredients for Roasted Cabbage With Bacon Gremolata Recipe
As required Cabbage
1/4 Medium sized head of cabbage
1/2 tablespoon Olive oil
0.13 teaspoon Salt
As required Freshly ground black pepper
As required Bacon gremolata
0.19 cup Roasted Unsalted Almonds
1 Strips
3/4 tablespoon Minced Fresh Parsley
1/4 teaspoon Freshly Grated Lemon Zest
pinch Pinch of kosher salt
Nutrition value
246
calories per serving
23 g Fat7 g Protein2 g Carbs5 g FiberOther
Current Totals
Fat
23g
Protein
7g
Carbs
2g
Fiber
5g
MacroNutrients
Carbs
2g
Protein
7g
Fiber
5g
Fats
Fat
23g
Vitamins & Minerals
Calcium
130mg
Iron
2mg
Vitamin A
299mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
104mg
Manganese
1mg
Phosphorus
145mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment