Roasted Zucchini Capsicum Eggplant And Goat's Cheese Tart Recipe
Recipe By Taste
A fresh and delicious meal can be enjoyed any day of the week-be inspired by this easy dinner that is on the table in minutes.
4.4
17 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Zucchini Capsicum Eggplant And Goat's Cheese Tart Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Garlic Cloves, Crushed
- 3/4 Green zucchini, trimmed, thinly sliced lengthways
- 1/2 Finger eggplants, trimmed, thinly sliced lengthways
- 1/4 Red capsicum, halved, seeded, thickly sliced
- 1/2 Sheets ready-rolled puff pastry
- 1/4 tablespoon Milk
- 0.06 cup Pesto
- 25 gram Goats cheese, crumbled
Nutrition
value
value
137
calories per serving
11 g Fat5 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium136mg
- Iron< 1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese1mg
- Phosphorus95mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste