How to make the best easy roasted zucchini Topped with parmesan and italian seasoning, this delicious zucchini is never soggy and goes with so many dishes.
0.67 Small Zucchini Ends Trimmed, Quartered Lengthwise
0.06 cup Freshly Grated Parmesan
0.17 teaspoon Italian Seasoning
0.08 teaspoon Kosher salt
1/25 teaspoon Black pepper
1/4 tablespoon Extra virgin olive oil
0.17 tablespoon Freshly squeezed lemon juice
0.33 tablespoon Chopped Fresh Herbs Such As Parsley, Basil, Dill, Or A Mix
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment