Roasted Whole Butternut Squash Recipe

Name: Roasted Whole Butternut Squash Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Jessica Gavin

Roasting butternut squash whole is an easy way to enjoy this delicious winter squash. Simply slice in half, then bake until tender.

4.9

13 Rating -

Rate

Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Roasted Whole Butternut Squash Recipe

1/4 tablespoon Olive Oil, Divided
As required Kosher salt, for seasoning
As required Black pepper, for seasoning
0.13 tablespoon Maple syrup
0.03 teaspoon Ground cinnamon
1/100 teaspoon Nutmeg
1/4 tablespoon Chopped pecans, optional

Nutrition
value

calories per serving

6 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jessica Gavin