Roasted Veggies and Pasta with Goat Cheese Recipe
Recipe By Chatelaine
It only takes 15 minutes to make roasted veggies and pasta with goat cheese, a dish that's healthy and so flavourful.
3.6
21 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Veggies and Pasta with Goat Cheese Recipe
- 1.50 Garlic cloves , peeled
- 1 Large tomatoes , coarsely chopped
- 1/2 Yellow bell pepper , chopped
- 1/2 Small red onion , chopped
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Salt
- 225 gram 1/2 pkg whole wheat or spelt linguine pasta
- 65 gram 1/2 log herbed goat cheese
- 1/4 cup Shredded fresh basil
Nutrition
value
value
1096
calories per serving
20 g Fat41 g Protein185 g Carbs16 g FiberOther
Current Totals
- Fat20g
- Protein41g
- Carbs185g
- Fiber16g
MacroNutrients
- Carbs185g
- Protein41g
- Fiber16g
Fats
- Fat20g
Vitamins & Minerals
- Calcium497mg
- Iron9mg
- Vitamin A2210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9234mcg
- Vitamin B120mcg
- Vitamin C159mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium204mg
- Manganese5mg
- Phosphorus553mg
- Selenium19mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine