Roasted Veggie Tacos Recipe
Recipe By Taste Of Home
When Shannon Koene of Blacksburg, Virginia tried making one vegetarian dish a week, her husband often noted, “it would've been better with meat in it. ” But he doesn't even miss the meat in these tacos, now a mainstay.
3.6
28 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Veggie Tacos Recipe
- 0.33 Medium green peppers, cut into strips
- 1/2 Plum tomatoes, cut into wedges
- 0.17 Medium onion, halved and sliced
- 0.17 tablespoon Reduced sodium taco seasoning
- 0.17 tablespoon Olive oil
- 0.17 can Fat free refried beans, warmed
- 1 Flour tortillas , warmed
- 0.13 cup Shredded Reduced Fat Cheddar Cheese
Nutrition
value
value
94
calories per serving
6 g Fat6 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein6g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium185mg
- Iron1mg
- Vitamin A873mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home