Ingredients for Roasted Veggie & Quinoa Salad Recipe
2 cup Mixed salad greens
1 cup Roasted root vegetables
1/2 cup Cooked Quinoa
1-2 tablespoon Vinaigrette
1 tablespoon Crumbled Feta Cheese
Nutrition value
363
calories per serving
8 g Fat16 g Protein55 g Carbs15 g FiberOther
Current Totals
Fat
8g
Protein
16g
Carbs
55g
Fiber
15g
MacroNutrients
Carbs
55g
Protein
16g
Fiber
15g
Fats
Fat
8g
Vitamins & Minerals
Calcium
263mg
Iron
8mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
186mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
123mg
Manganese
2mg
Phosphorus
257mg
Selenium
11mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment