Roasted Veggie Pizza Recipe
Recipe By Rachael Ray
4.7
16 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Veggie Pizza Recipe
- 0.67 Slices Thick Cut Bacon
- 2.67 ounce 1 package refrigerated pizza dough
- 1 ounce Fontina cheese, grated
- 0.17 cup Brussels sprouts, halved lengthwise
- 0.13 Head cauliflower, broken into small florets
- 0.06 cup Drained sun dried tomatoes packed in olive oil, thinly sliced
- 1/2 Cloves Garlic, Chopped
- 0.33 tablespoon Extra virgin olive oil
- 0.08 teaspoon Salt
Nutrition
value
value
254
calories per serving
23 g Fat7 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein7g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium160mg
- Iron1mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium24mg
- Manganese1mg
- Phosphorus125mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray