Roasted Veggie Pitas Recipe
Recipe By EatingWell
Roasting brings out the sweetness of the vegetables in this vegetarian sandwich recipe, which is topped off with smoked provolone cheese.
4.8
22 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Veggie Pitas Recipe
- 1/4 Small zucchini, thinly sliced lengthwise
- 1/4 Small yellow summer squash, thinly sliced lengthwise
- 1/4 Medium Onion, Thinly Sliced
- 0.13 cup Sliced fresh mushrooms
- 0.13 A red sweet pepper, cut into thin strips
- 1/2 tablespoon Olive oil
- 0.13 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 1/2 Large pita bread rounds, halved
- 1 teaspoon Bottled vinaigrette or italian salad dressing
Nutrition
value
value
72
calories per serving
7 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium12mg
- Iron1mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus11mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell