Roasted Veggie Pesto Pasta Salad Recipe

Name: Roasted Veggie Pesto Pasta Salad Recipe
Total time: 80 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Prepared pesto sauce and roasted vegetables add a lot of flavor to an italian-inspired pasta salad.

4.1

25 Rating -

Rate

Vegdiet

1hr 20minstotal

20minsPrep

30minsCook

1hr 20m.total

20m.Prep

30m.Cook

plan

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ingredients serve

serve1

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Ingredients for Roasted Veggie Pesto Pasta Salad Recipe

3 Roma tomatoes, halved lengthwise
1 Zucchini, cut into cubes
1 Green bell pepper, chopped
1/2 inch 1 onion, cut into -s
3 tablespoon Olive oil
As required Salt and ground black pepper
1 Package rotini pasta

Nutrition
value

474

calories per serving

43 g Fat6 g Protein15 g Carbs11 g FiberOther

Current Totals

Fat
43g
Protein
6g
Carbs
15g
Fiber
11g

MacroNutrients

Carbs
15g
Protein
6g
Fiber
11g

Fats

Fat
43g

Vitamins & Minerals

Calcium
69mg
Iron
2mg
Vitamin A
4549mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
167mcg
Vitamin B12
0mcg
Vitamin C
306mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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