Roasted Veggie Pasta Recipe
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Wonderful rustic italian style pasta dish! Meal can be dressed up or down with accompaniments to this tasty pasta.
4.3
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Veggie Pasta Recipe
- 0.08 pound Fresh Asparagus
- 0.67 Red Bell Pepper, Sliced
- 0.08 pound Crimini Mushrooms, Sliced
- 3.33 Cloves roasted garlic, chopped
- 0.17 Tomato, quartered
- 0.17 teaspoon Chopped Fresh Rosemary
- 0.17 teaspoon Chopped Fresh Oregano
- 0.67 tablespoon Olive oil
- 2.67 ounce Dry fettuccini noodles
- 0.08 cup Grated Parmesan Cheese
Nutrition
value
value
453
calories per serving
12 g Fat12 g Protein72 g Carbs9 g FiberOther
Current Totals
- Fat12g
- Protein12g
- Carbs72g
- Fiber9g
MacroNutrients
- Carbs72g
- Protein12g
- Fiber9g
Fats
- Fat12g
Vitamins & Minerals
- Calcium217mg
- Iron4mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C131mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese7mg
- Phosphorus260mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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