Roasted Vegetable And Avocado Breakfast Burrito Recipe
Recipe By The Roasted Root
4.4
22 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable And Avocado Breakfast Burrito Recipe
- 1/2 inch Small sweet potatoes chopped into 1/2 s
- 1/2 Medium zucchini squash chopped
- 1/2 Large carrots peeled and chopped
- 1/2 tablespoon Olive oil
- As required Sea salt
- 1/4 tablespoon Ghee , butter, or olive oil
- 3/4-1.50 cup Baby spinach
- 1.50-2.50 Large eggs well beaten
- As required Sea salt
- 1-1.50 Large Flour Tortillas
- 1/2 Avocados peeled and sliced
- As required Homemade or store bought salsa of choice
- As required Breakfast sausage
- As required Chorizo
- As required Bacon
- As required Sour cream
- As required Cheddar Cheese
Nutrition
value
value
284
calories per serving
21 g Fat17 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein17g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein17g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium205mg
- Iron7mg
- Vitamin A5465mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9299mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus251mg
- Selenium44mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root