Roasted Vegetables Recipe

Name: Roasted Vegetables Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By To Simply Inspire

These roasted vegetables are the best and easiest way to prepare a huge variety of your favorites. beautifully cooked to perfection and so full of flavor

3.5

23 Rating -

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Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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ingredients serve

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Ingredients for Roasted Vegetables Recipe

0.03 cup Melted coconut oil or olive oil
1/2 Cloves of garlic minced
0.13 pound Asparagus
0.13 pound Brussel sprouts
0.13 pound Green beans
0.13 pound Portabella mushrooms
0.13 Onion
0.13 Red bell pepper orange, yellow bell peppers
0.13 Squash or zucchini
As required Sweet potatoes
As required Tomatoes
As required Zucchini

Nutrition
value

calories per serving

5 g Fat4 g Protein6 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
4g
Carbs
6g
Fiber
6g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
61mg
Iron
3mg
Vitamin A
420mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
83mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
1mg
Phosphorus
96mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By To Simply Inspire