Roasted Vegetables with Sage Recipe

Name: Roasted Vegetables With Sage Recipe
Total time: 55 min
Yield: 8
Cuisine: Indian

Recipe By Taste Of Home

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table. Betty Fulks, Onia, Arkansas.

4.8

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Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

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Ingredients for Roasted Vegetables with Sage Recipe

0.63 cup Cubed peeled butternut squash
0.06 pound Fingerling Potatoes
0.13 cup Fresh brussels sprouts, halved
0.13 cup Fresh baby carrots
0.38 tablespoon Butter
0.13 teaspoon Tablespoon minced fresh sage or 1 dried sage leaves
0.13 Garlic clove, minced
0.06 teaspoon Salt

Nutrition
value

calories per serving

1 g Fat2 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
2g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
577mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home