Roasted Vegetables With Herb And Garlic Dressing Recipe
Recipe By Kitchen Nine
4.8
13 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetables With Herb And Garlic Dressing Recipe
- 1 Baby eggplants
- 1 Medium Zucchini
- 1/2 Large red capsicums
- 1/2 Large green capsicums
- 1/4 bunch Spring onions, halved
- 75 gram Swiss brown mushrooms, halved
- As required Cooking oil spray
- As required Herb and garlic dressing
- cup Cup chopped fresh parsley
- 1/2 Cloves Garlic, Crushed
- 1/4 Fresh red chilli, seeded, chopped
- 0.08 cup Tomato juice
- 1/4 teaspoon Grated lemon rind
- 1/2 tablespoon Lemon juice
- 0.38 tablespoon Olive oil
Nutrition
value
value
75
calories per serving
6 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein1g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein1g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium57mg
- Iron1mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine