Roasted Vegetables With Fennel Vinaigrette Recipe

Name: Roasted Vegetables With Fennel Vinaigrette Recipe
Total time: 75 min
Yield: 4
Cuisine: European

Recipe By Bawarchi

Roasted Vegetables with Fennel Vinaigrette is a delicious Continental recipe served as a Side-Dish.

3.9

12 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

Roasted Vegetables With Fennel Vinaigrette

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Ingredients for Roasted Vegetables With Fennel Vinaigrette Recipe

1/2 bulbs fennel
1/2 large potatoes
1/2 Carrots
0.13 teaspoon ground black pepper
As required Salt
As required Olive oil to spray
As required For the vinaigrette
As required Tender stalks and leaves of the fennel, chopped
1/4 Juice of lemon
1/4 tablespoon extra virgin olive oil
As required Salt and black pepper

Nutrition
value

calories per serving

4 g Fat1 g Protein13 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
13g
Fiber
3g

MacroNutrients

Carbs
13g
Protein
1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
26mg
Iron
< 1mg
Vitamin A
1057mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi