Roasted Vegetables With Coriander Yoghurt Recipe
Recipe By Taste
4.9
16 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetables With Coriander Yoghurt Recipe
- As required Olive Oil Cooking Spray
- 2 Medium chat potatoes, halved
- 1/4 Large red capsicum, thickly sliced
- 1/2 Zucchini, cut into thick matchsticks
- 1/2 Small carrots, halved lengthways, thickly sliced
- 1/2 Small red onions, cut into wedges
- 1/4 Garlic Clove, Crushed
- 1/2 teaspoon Mild Curry Powder
- As required Toasted pita breads, to serve
- 50 gram Plain low fat yoghurt
- 0.19 cup Chopped fresh coriander leaves
- 1/2 tablespoon Lemon juice
Nutrition
value
value
297
calories per serving
2 g Fat9 g Protein59 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs59g
- Fiber9g
MacroNutrients
- Carbs59g
- Protein9g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A2128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste