Roasted Vegetables And Orzo Recipe
Recipe By Slender Kitchen
This easy roasted vegetable and orzo dish with balsamic vinegar is quick to throw together and can be a delicious plant based meal, veggie packed side dish, or even cold pasta salad. With balsamic vinegar and dried cranberries, it's a dish everyone loves.
4.7
12 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetables And Orzo Recipe
- 1 tablespoon Olive oil
- 1/2 red onion, chopped
- 0.13 inch 1 zucchini, sliced into disks
- 0.13 inch 1 summer squash, sliced into disks
- 0.13 inch 1 eggplant sliced into disks
- 1 red peppers, sliced into quarters
- 1 portabella mushrooms
- 1/2 tablespoon Italian Seasoning
- As required Salt and pepper
- 1/2 cup Orzo
- 1/4 cup Dried Cranberries, Chopped
- 1.50 green onions, chopped
Nutrition
value
value
293
calories per serving
14 g Fat6 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein6g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium75mg
- Iron4mg
- Vitamin A562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen