Roasted Vegetables Recipe
Recipe By Love and Lemons
These oven roasted vegetables are such a delicious side dish Season them simply, with salt and pepper, or toss them with fresh herbs, lemon juice, and my apple cider vinaigrette.
4.3
23 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetables Recipe
- 1/2 cup Cubed butternut squash
- 1/2 cup Halved brussels sprouts
- 1/2 cup Cauliflower Florets
- 1/2 inch Carrots, cut into 1 s
- 1/4-1/2 inch Turnips, cut into 1 s
- 1/4 Small red onion, cut into wedges
- 1/4 cup Halved red radishes or cubed daikon radish
- As required Extra virgin olive oil, for drizzling
- As required Sea salt and freshly ground black pepper
- 1/2 tablespoon Chopped rosemary or 12 chopped sage leaves, optional
- As required Apple cider vinegar dressing, optional
Nutrition
value
value
132
calories per serving
3 g Fat6 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium183mg
- Iron5mg
- Vitamin A732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C125mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons