Roasted Vegetable Ziti Bake Recipe
Recipe By Taste Of Home
This fresh-tasting and well-seasoned entree is a real crowd-pleaser. "I combine roasted vegetables, zesty sauce and just the right touch of melted cheese to create this pasta dish that's deliciously filling," says Helen Carpenter from her home in Albuquerque, New Mexico.
3.7
16 Rating -
Rate
Vegdiet
20minstotal
40minsPrep
40minsCook
20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Ziti Bake Recipe
- 0.08 pound Eggplant, peeled and cut into 1 inch cubes
- 0.08 inch Large red onion, cut into 1 pieces
- 0.17 inch Medium sweet yellow peppers, cut into 1 pieces
- 0.08 tablespoon Olive oil
- 1/25 teaspoon Salt
- As required Sauce
- 0.13 cup Chopped Onions
- 0.17 teaspoon Olive oil
- 1/2 Garlic cloves, minced
- 1/25 teaspoon Crushed Red Pepper Flakes
- 1/25 teaspoon Fennel seed, crushed
- 0.08 can Crushed Tomatoes
- 0.08 can Diced Tomatoes, Undrained
- 1/50 cup Minced Fresh Parsley
- 1/10 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/50 teaspoon Sugar
- 1/100 teaspoon Dried Thyme
- 0.08 Package ziti or other small tube pasta
- 0.33 cup Chopped Fresh Spinach
- 0.08 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
88
calories per serving
4 g Fat5 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium132mg
- Iron2mg
- Vitamin A1460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus83mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home