Roasted Vegetable Tart Recipe
Recipe By Taste
Clear out your crisper with this vegie-packed tart. It makes a delightful side dish or light lunch.
4.3
25 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Tart Recipe
- 0.38 Sheets frozen ready-rolled shortcrust pastry, partially thawed
- 1/4 tablespoon Olive oil
- 1/4 Small red onion, cut into thin wedges
- 1/2 Garlic cloves, quartered
- 1/2 piece 1 zucchini, halved lengthways, cut into cm
- 20 gram Small button mushrooms, halved
- 1 Roma tomatoes, quartered lengthways
- 50 gram Fresh ricotta
- 12.50 gram Feta cheese crumbled
- 1/2 tablespoon Basil leaves, shredded
Nutrition
value
value
111
calories per serving
6 g Fat5 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A1618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus102mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste