Roasted Vegetable Soup Recipe
Recipe By Bowl of Delicious
Roasted vegetable soup is the easiest soup to make ever Just heat roasted vegetables and broth, mash, and season. Done
4.2
23 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Soup Recipe
- 3/4 cup Roasted vegetables i used my moroccan spice roasted butternut squash
- 1/2 cup Chicken stock/broth or vegetable broth
- As required Salt And Pepper To Taste
Nutrition
value
value
150
calories per serving
4 g Fat17 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein17g
- Carbs8g
- Fiber0g
MacroNutrients
- Carbs8g
- Protein17g
- Fiber0g
Fats
- Fat4g
Vitamins & Minerals
- Calcium17mg
- Iron0mg
- Vitamin A8mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B34mg
- Vitamin B60mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium14mg
- Manganese0mg
- Phosphorus98mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious