Roasted Vegetable Salad With Orange Vinaigrette Recipe

Recipe By Eat Good 4 Life

4.8
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Roasted Vegetable Salad With Orange Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Roasted Vegetable Salad With Orange Vinaigrette Recipe

  • 1 A red beets, cubed
  • 1/2 Large red onions, cubed
  • 1/4 pound Butternut squash, cubed
  • 1.50 ounce Fresh spinach
  • 1 A tablespoonsa olive oila divided
  • 2 ounce Goat Cheese
  • 1/4 teaspoon A celtica salt
  • 0.13 A tspa black pepper
  • 0.13 A cupa florida's natural orange juice
  • 0.06 cup Olive oil
  • 3/4 tablespoon Raw honey
  • 1/2 tablespoon A rice vinegar
Nutrition
value
464
calories per serving
27 g Fat15 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    15g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    450mg
  • Iron
    9mg
  • Vitamin A
    1113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    318mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Eat Good 4 Life