Roasted Vegetable Salad With Orange Vinaigrette Recipe
Recipe By Eat Good 4 Life
4.8
14 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Salad With Orange Vinaigrette Recipe
- 1 A red beets, cubed
- 1/2 Large red onions, cubed
- 1/4 pound Butternut squash, cubed
- 1.50 ounce Fresh spinach
- 1 A tablespoonsa olive oila divided
- 2 ounce Goat Cheese
- 1/4 teaspoon A celtica salt
- 0.13 A tspa black pepper
- 0.13 A cupa florida's natural orange juice
- 0.06 cup Olive oil
- 3/4 tablespoon Raw honey
- 1/2 tablespoon A rice vinegar
Nutrition
value
value
464
calories per serving
27 g Fat15 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein15g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein15g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium450mg
- Iron9mg
- Vitamin A1113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eat Good 4 Life