Roasted Vegetable Salad Recipe

Name: Roasted Vegetable Salad Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.4

24 Rating -

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35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Roasted Vegetable Salad Recipe

1 Lebanese eggplants, sliced lengthways into thin strips
3/4 Zucchini, sliced lengthways in thin strips
1/4 Red capsicum, sliced into thick strips
1 Roma tomatoes, halved
1/4 Red onion, cut into wedges
1/2 tablespoon Olive oil
As required Salt and cracked black pepper
1 Bocconcini, sliced

Nutrition
value

111

calories per serving

8 g Fat3 g Protein7 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
7g
Fiber
7g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
35mg
Iron
2mg
Vitamin A
1671mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste