Roasted Vegetable Platter Recipe

Name: Roasted Vegetable Platter Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes

Roasted vegetable platter recipe-very simple to make, colorful, nutritious and delicious Perfect for a party appetizer or a fancy side dish.

4.9

16 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Roasted Vegetable Platter Recipe

0.13 pound Asparagus
0.13 pound Mushrooms
0.13 pound Baby carrots
1/4 Red onions
0.13 pound Mini peppers
0.13 Deans cheddar bacon dip
0.13 teaspoon Salt
0.06 teaspoon Black pepper
0.06 teaspoon Paprika
1/100 teaspoon Cayenne pepper
0.13 teaspoon Sumac
0.13 teaspoon Garlic powder
0.06 teaspoon Oregano
0.03 cup Vegetable oil

Nutrition
value

136

calories per serving

9 g Fat3 g Protein12 g Carbs6 g FiberOther

Current Totals

Fat
9g
Protein
3g
Carbs
12g
Fiber
6g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
6g

Fats

Fat
9g

Vitamins & Minerals

Calcium
58mg
Iron
2mg
Vitamin A
1751mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
81mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes