Roasted Vegetable Pizzas With Rosemary Oil Recipe

Name: Roasted Vegetable Pizzas With Rosemary Oil Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Pile on the veggies with this scrumptious meat-free pizza.

4.2

27 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Roasted Vegetable Pizzas With Rosemary Oil

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Ingredients for Roasted Vegetable Pizzas With Rosemary Oil Recipe

1/4 Medium eggplant, thinly sliced crossways
1/2 Medium green zucchini, thinly sliced lengthways
20 milliliter Olive oil
1/2 tablespoon Fresh Rosemary Leaves
35 gram 1 x ctn garlic & roast onion tomato paste
56.25 gram 2 x pkts 95. 5 per cent fat-free pizza crusts
24.25 gram 100 per cent fat-free semi-dried tomatoes

Nutrition
value

283

calories per serving

22 g Fat4 g Protein18 g Carbs4 g FiberOther

Current Totals

Fat
22g
Protein
4g
Carbs
18g
Fiber
4g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
4g

Fats

Fat
22g

Vitamins & Minerals

Calcium
207mg
Iron
2mg
Vitamin A
345mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste