Roasted Vegetable Penne Bake Recipe

Name: Roasted Vegetable Penne Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

For a twist, toss veggies with seasoning and oil. Poke holes in a disposable foil-lined pan, grill covered over medium heat, 4-5 minutes per side or until crisp-tender. —Robyn Cavallaro, Easton, Pennsylvania.

3.9

25 Rating -

Rate

Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

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Ingredients for Roasted Vegetable Penne Bake Recipe

0.33 inch Large zucchini, cut into 1 pieces
0.17 inch Medium sweet red pepper, cut into 1 pieces
0.08 pound Medium fresh mushrooms, halved
0.17 inch Small onion, cut into 1 pieces
0.33 tablespoon Olive oil
1/4 teaspoon Italian Seasoning
0.33 cup Uncooked Penne Pasta
0.17 can Crushed tomatoes, undrained
0.33 ounce Provolone cheese, shredded
0.13 cup Frozen peas, thawed
1/25 cup Shredded Part Skim Mozzarella Cheese
1/25 cup Plus 2 tablespoons grated parmesan cheese, divided
0.08 teaspoon Salt
0.08 teaspoon Pepper
0.17 tablespoon Butter, cubed

Nutrition
value

262

calories per serving

8 g Fat16 g Protein57 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
16g
Carbs
57g
Fiber
4g

MacroNutrients

Carbs
57g
Protein
16g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
148mg
Iron
2mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
236mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home