Roasted Vegetable Pasta Sauce Recipe
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Combining roasted vegetables with whole peeled tomatoes and basil is the recipe for a healthier pasta sauce that doesn't skimp on flavor.
4.2
13 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Pasta Sauce Recipe
- 1/2 inch Large red onions, cut into 1 wedges
- 1/2 inch Orange bell peppers, cut into 1 chunks
- 1/2 inch Red bell peppers, cut into 1 chunks
- 3 Whole cherry tomatoes
- 1 Cloves garlic, unpeeled
- 1/4 tablespoon Olive oil
- As required Salt and ground black pepper
- 1/4 can Whole Peeled Tomatoes
Nutrition
value
value
402
calories per serving
4 g Fat1 g Protein88 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs88g
- Fiber3g
MacroNutrients
- Carbs88g
- Protein1g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium48mg
- Iron< 1mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese2mg
- Phosphorus51mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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