Roasted Vegetable Panini Recipe
Recipe By Slender Kitchen
I get asked a lot about quick lunch options and almost all my favorite lunches are actually leftovers in disguise. Sometimes its lettuce wraps, sometimes burritos, sometimes quesadillas, and many times it is a roasted vegetable panini like this one. I almost always make quick roasted veggies as a.
4.7
20 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Panini Recipe
- 1/2 red pepper, sliced thin
- 1/2 cup Zucchini, chopped
- 1/2 cup Asparagus, roughly chopped
- 1/2 cup Broccoli florets
- 1/2 cup Green Beans
- 1/2 cup Mushrooms
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Garlic powder
- 1 cup Spinach
- 2 low carb wraps
Nutrition
value
value
311
calories per serving
14 g Fat22 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein22g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium540mg
- Iron7mg
- Vitamin A4026mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9383mcg
- Vitamin B120mcg
- Vitamin C76mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium182mg
- Manganese2mg
- Phosphorus398mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen