Roasted Vegetable Mini Meatloaves Recipe
Recipe By Rachael Ray
4.8
11 Rating -
Rate
Non Vegdiet
20minsCook
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Mini Meatloaves Recipe
- 0.31 pound Meatloaf mix
- 0.33 cup Chopped leftover roasted vegetables
- 1/2 Eggs beaten
- As required Salt and pepper
- 0.08 cup Tomato based chili sauce
Nutrition
value
value
36
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein3g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray