Roasted Vegetable Lasagne Recipe
Recipe By Taste
Roasted vegetables are a healthy and hearty filling for this winter pasta bake.
4.1
26 Rating -
Rate
Vegdiet
2hr 5minstotal
30minsPrep
1hr 35minsCook
2hr 5m.total
30m.Prep
1hr 35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Lasagne Recipe
- As required Olive Oil Spray
- 0.33 Medium zucchini, thinly sliced lengthways
- 0.17 Medium orange sweet potato, peeled, thinly sliced into rounds
- 0.17 Large red onion, thickly sliced
- 0.17 Medium eggplant, thinly sliced into rounds
- 0.17 Red capsicum, finely chopped
- 1/25 cup Shredded fresh basil
- 0.08 cup Semi dried tomatoes, chopped
- 116.67 gram Jar tomato passata
- 8.33 gram Butter
- 0.33 Garlic Cloves, Crushed
- 1/25 cup Plain flour
- 1/2 cup Milk
- 0.21 cup Grated pizza cheese
- 0.67 Fresh lasagne sheets
Nutrition
value
value
285
calories per serving
14 g Fat13 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat14g
- Protein13g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein13g
- Fiber6g
Fats
- Fat14g
Vitamins & Minerals
- Calcium354mg
- Iron2mg
- Vitamin A2763mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus269mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste